Goan Fish Curry

Soft paneer-and-potato dumplings bathed in a creamy, mildly sweet cashew gravy.

Paneer and bell peppers tossed in freshly ground kadai masala with onion-tomato gravy.

Cottage cheese cubes folded into a silky spiced spinach gravy, finished with cream.

Fall-off-the-bone lamb shank braised for hours in a rich Lucknowi nihari masala.