Mutton Seekh Kebab

Crispy cauliflower florets tossed in a tangy Indo-Chinese garlic-chilli sauce with spring onions.

Fiery South-Indian fried chicken tossed with curry leaves, ginger and red chillies.

Jumbo prawns marinated in tandoori spices and lime, grilled until juicy and lightly charred.

Two crispy golden pastries stuffed with spiced potatoes and green peas, served with mint and tamarind chutney.