Cream of Tomato Soup

Crispy cauliflower florets tossed in a tangy Indo-Chinese garlic-chilli sauce with spring onions.

Fiery South-Indian fried chicken tossed with curry leaves, ginger and red chillies.

Jumbo prawns marinated in tandoori spices and lime, grilled until juicy and lightly charred.

Hand-minced lamb skewers grilled over charcoal with fresh herbs, served with pudina chutney.